orSign up

Follow us:
wechat

The best dish for summer!

2015-August-6       Source: Newsgd.com

Today we will introduce to you one of the best dishes for hot summer, Hakka stuffed bitter gourd. It is one of most common Hakka dishes.

Today we will introduce to you one of the best dishes for hot summer, Hakka stuffed bitter gourd. It is one of most common Hakka dishes. The combination of fresh pork and bitter gourd create a harmonious flavor. Pork beats the bitter of gourd, while gourd perfectly fit greasy meat. Bitter gourd is a kind of “cold” food in traditional Chinese medicine, which make it a perfect food to take away summer heat.

今天我们将介绍一道夏日佳肴——酿苦瓜。酿菜在客家菜系中最为常见。客家酿苦瓜是将猪肉馅填在苦瓜节里,猪肉的鲜香味和苦瓜的清苦味相辅相成,非常和谐地融合到一起。吃起来不腻、不柴,也不会感到苦口。苦瓜性凉,清热解毒,非常适合夏天食用。

For the dish, there are usually two cooking methods - steam and deep-fry. Today we recommend you a third way - fry. This way can help maintain the best flavor of meat and bitter gourd with lower calorie.

常见的做法有两种,一种是蒸,一种是炸,但是,今天我们将介绍另一种做法——煎。蒸出来的肉虽然有味道,但苦瓜不入味;炸的话热量太高。折中选用先煎后焖的方式,既不油腻,又能入味。

1 2 3 ... 11 Next

Editor: Xiaowen

Scan to share on WeChat

Scan to follow us on WeChat

0
Related News
Question submitted,Thank You!

Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

Key Words

Home|About us|Contact us|Southcn.com

WWW.NEWSGD.COM. All rights reserved.

WWW.NEWSGD.COM. All rights reserved.|Registered number 020074| 粤公网安备 44010402000511号