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[双语] Steamed bun stuffed with pork without after effects 做小笼包不需要特技

2015-July-1       Source: Newsgd.com

Steamed bun stuffed with pork is one of the famous pastries in Jiangsu Province, Zhejiang Province and Shanghai. The origin of steamed bun stuffed with pork can be traced to Song Dynasty.

3.Mince the pieces of thin meat in 7 minutes.

剁成较细的肉糜(一般7分钟)。

4.Put the pieces of lotus root on the minced meat and keep mincing.

加入莲藕丁,继续剁。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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