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[双语] Sautéed Sweet and Sour Pork Tenderloin 糖醋里脊

2015-February-4       Source: Newsgd.com

Sautéed Sweet and Sour Pork Tenderloin is one of the classic cuisines in China. It exists in Zhejiang Cuisines, Lu (Shandong) Cuisines, Chuan (Sichuan) Cuisines, Guangdong Cuisines and Huai (Yangzhou) Cuisines while the Lu’s one is the most famous.

6. Put the strips in the wok. Fry them evenly.

倒入里脊条翻炒均匀。

7. Pick the strips up until the sauce turns thick. Decant sesame oil at last.

待汤汁浓稠时,离火淋入香油即可。

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Editor: Steven

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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