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Sliced Fish Congee

2014-July-22       Source: Newsgd.com

Sliced fish congee is one of the most popular congees and a classic Cantonese breakfast dish.


1.150 grams of rice

2.100 grams of grass carp

3.5 grams of ginger

4.Green onion


DIY Steps:

1. Wash the grass carp and cut it into slices.


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Editor: Joyce

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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