Sparerib soup with hylocereus undatus, effective in dispelling dampness and resolving toxin, is one of the most popular soups for Cantonese in hot and humid summer. Light and tasty, it is also with high nutrition as hylocereus undatus is known to contain over thirteen kind of amino acid.
1. 100 grams of hylocereus undatus ("Bawanghua" or "Jianhua" in pingyin and "霸王花" or “剑花” in Chinese)
2. 250 grams of sparerib
3. 4 slices of ginger