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Sparerib Soup with Hylocereus Undatus

2014-July-16       Source: Newsgd.com

Sparerib soup with hylocereus undatus, is one of the most popular soups for Cantonese in hot and humid summer.

 

Sparerib soup with hylocereus undatus, effective in dispelling dampness and resolving toxin, is one of the most popular soups for Cantonese in hot and humid summer. Light and tasty, it is also with high nutrition as hylocereus undatus is known to contain over thirteen kind of amino acid.

Difficulty: ★

Ingredients:

1. 100 grams of hylocereus undatus ("Bawanghua" or "Jianhua" in pingyin and "霸王花" or “剑花” in Chinese)

2. 250 grams of sparerib

3. 4 slices of ginger

4. Salt

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Editor: Joyce

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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