“Such a beautiful culture (in Mount Danxia, Shaoguan)!”
“Even the small Gonggan (literally meaning tribute mandarin) is so sweet!”
“韶关丹霞文化灿烂迷人!”
“即便是小个头的丹霞贡柑也很甜！”
Neslihan Kilavuz, a Turkish YouTuber who lives in Shenzhen, paid a visit to Shaoguan's Renhua county recently and vlogged her experiences of picking locally-grown Gonggan and exploring other Gonggan derivatives there.
近日，来自土耳其、现居深圳的YouTube美女博主Neslihan Kilavuz（@Nesli in China）参加了由南方农村报和南方英文网（GD Today）共同组织的“感知广东—到丹霞山寻找最美贡柑”体验活动，打卡韶关仁化贡柑产区，并用Vlog记录了采摘新鲜贡柑、品尝贡柑及其他衍生产品的全过程。
What natural advantages does Shaoguan have for growing sweet, fragrant and rose-colored Gonggan? Are there any other uses of Gonggan besides being eaten freshly picked? Let's follow Neslihan Kilavuz's Vlog to have a taste of Renhua's Gonggan culture.
什么样的山水能够孕育出拥有清甜香蜜、色如渥丹的丹霞贡柑？除了现采现吃，贡柑还有什么其他衍生产品？下面，就让我们跟随Neslihan Kilavuz小姐姐的镜头，一起解锁丹霞贡柑花式体验指南吧！
Special: Experience Guangdong - Tour of the sweetest Danxia Gonggan
Author | Abby
Video | Neslihan Kilavuz
Poster | Alice
Editor | Wing, Olivia, Jerry
