Good morning! Welcome to follow us in our travels around Mount Danxia. And we have two guests here, Nesli and Rafael. They will lead us to find the sweetest Danxia Gonggan in the next two days! 早上好!欢迎跟我们一起来到丹霞山,这是我们的神秘嘉宾Nesli和Rafael。未来两天,他们将会带我们一起到丹霞山下的仁化县寻找最甜贡柑!
Danxia Gonggan is named after the World Natural Heritage Site - Mount Danxia. Growing at the foot of the mountain range, it has a special rose-like color. On the tour, Nesli and Rafael tasted delicious desserts made with Gonggan. How do they taste? 丹霞贡柑是以世界自然遗产命名的水果,产自丹霞山脚下,拥有“色如渥丹、灿若明霞”的特殊色泽。在欣赏丹霞无边美景的游船上,Nesli和Rafael品尝了用贡柑做成的美味甜点。会是什么味道呢?
Do you know that the peel of Gonggan can also be made into sachets? 贡柑的用途很多,而贡柑皮还可以做成香包哦!
In addition to the fresh fruits, local chefs here also use Gonggan to make delicious dishes. 当地的大厨甚至用贡柑做出了很多创意菜肴,比如贡柑果汁菊花鱼、贡柑虾仁盏、贡柑陈皮粉番茄等。
The unique Danxia landform environment makes Gonggan particularly delicious. At present, Renhua county ranks first in the country in terms of Gonggan planting scale and output. The Gonggan industry has played an important role in local rural revitalization. 在丹霞山下,独特的丹霞地貌造就了丹霞贡柑卓越的品质,成为粤北乃至全省农业绿色发展的靓丽名片。目前,仁化县的贡柑种植规模及产量稳居全国第一。小小贡柑实现一二三产业融合发展,成为当地带动乡村振兴发展的重要产业。
Danxia Gonggan has thin peel, juicy pulp and a sweet and refreshing taste, sufficient nutrition, with an orange color. Under the guidance of the orchard’s owner, Nesli and Rafael picked a lot of Gonggan by themselves. 丹霞贡柑甜!颜色如日出!具有皮薄易剥、汁多核少、肉脆化渣、肉质细嫩、清甜香蜜、风味浓郁的特征。果园老板的指导下,Nesli和Rafael亲手摘了不少的贡柑。Nesli在尝了一口新鲜摘下的贡柑后,也不由得赞叹贡柑是真的“甜得与众不同”。
These are the Gonggan planted at the foot of Mount Danxia. Would you like to taste them? 这是来自丹霞山脚下的贡柑,你想尝一尝这些美味又好看的果子吗?
Not all Gonggan can be called Danxia Gonggan, only those which have passed the sorting process in the Quality Control Center can be named as Danxia Gonggan. After being picked, what steps will Gonggan go through before they are sold? Let's take a look at the Quality Control Center! “不是所有的贡柑都叫丹霞贡柑。”只有经过丹霞贡柑品控中心层层筛选的才能被授予“丹霞贡柑”称号。那贡柑被从果园摘回来之后,经过了哪些步骤,才能被出售呢?一起到品控中心看看吧!
Danxia Gonggan Quality Control Center was established in 2019 and is also the only intelligent certification center in the county. At present, the Quality Control Center has built a 4-channel intelligent sorting line, which leads the country. It can select out 600 Gonggan per minute. 丹霞贡柑品控中心2019年建立的,也是现阶段县内唯一的现代化、智能化、高效化的丹霞贡柑认证中心。目前,该品控中心建有国内顶级的4通道智能分选线,每分钟分选贡柑个数可达到600个。
In these two short days, we toured the environment where Gonggan grows, and discovered more uses for Gonggan. Do you remember? The sachets made by Nesli and Rafael with Gonggan peel, as well as the Goanggan desserts and dishes they tasted, they are so creative! 在这短短的两天里,我们游览了贡柑生长的环境、了解了贡柑种植、筛选的过程,甚至还发现了贡柑的更多用途。还记得吗?Nesli和Rafael用贡柑做成的香包,还有他们品尝的贡柑甜点和菜肴,都给我们留下了深刻的印象。
Neslihan Kilavuz, a Turkish YouTuber who lives in Shenzhen, paid a visit to Shaoguan’s Renhua county recently and vlogged her experiences of picking locally-grown Gonggan and exploring other Gonggan derivatives there. Let’s follow Neslihan Kilavuz’s Vlog to have a taste of Renhua’s Gonggan culture. 来自土耳其、现居深圳的YouTube美女博主Neslihan Kilavuz(@Nesli in China)参加了由南方农村报和南方英文网(GD Today)共同组织的“感知广东—到丹霞山寻找最美贡柑”体验活动,打卡韶关仁化贡柑产区,并用Vlog记录了采摘新鲜贡柑、品尝贡柑及其他衍生产品的全过程。下面,就让我们跟随Neslihan Kilavuz小姐姐的镜头,一起解锁丹霞贡柑花式体验指南吧!
Rafael Saavedra, a YouTuber who comes from Venezuela and now lives in Shenzhen, paid a visit to Shaoguan’s Renhua county recently and vlogged his experiences of discovering how technology fuels local Gonggan industry. What advanced technologies have been applied to the plantation of Danxia Gonggan? 近日,来自委内瑞拉、现居深圳的YouTube帅哥博主Rafael Saavedra(@Rafa Goes Around!)打卡了韶关仁化贡柑产区,并用Vlog记录了贡柑采摘、分选及品控的全流程。丹霞贡柑的生长究竟运用了哪些先进科技?从果园到市场,每一颗新鲜的贡柑都经历了什么?快与Rafael一起来揭秘吧!
During the two-day trip, the two foreign expats picked Danxia Gonggan themselves, tasted Gonggan-made derivatives including desserts and dishes, and also explored the scientific planting and quality control process of the fruit. More behind-the-scenes highlights are here! 短短两天行程,两位外国网红游丹霞尝贡柑,解锁贡柑香包、贡柑宴等衍生产品,还探寻到了丹霞贡柑出品精良背后的科学种植和品控秘密。更多花絮正在放送!