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Fried river snails

2014-August-12       Source: Newsgd.com

River snail is rich in proteins, vitamin, amino acid essential to human beings and microelements and low in fat. This recipe is going to help you cook a yummy fried river snails at home.

River snails (“Tian Luo” in pinyin, “田螺” in Chinese), is a commonly-used ingredient in Guangdong province. Shaoguan City in the north of Guangdong, surrounded by beautiful mountains and clear water, abounds with this kind of food. River snails are rich in proteins, vitamin, amino acid essential to human beings and microelements and low in fat. This recipe is going to help you cook a yummy fried river snails at home.

Difficulty: ★★

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Editor: Joyce

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Q:Where can I enjoy Cantonese cuisine?

A:As a province full of foodies, you can enjoy typical and various kinds of Cantonese cuisine here.

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