Rain Water is the second solar term in the traditional calendar, usually around the date of February 19th. According to ancient books, "the warm wind from the east melts the snow, and turns it into rain to come back to the earth again". During this solar term, spring bamboo shoots sprout from underground, a delicacy that nature gives us as a gift.
On the day of Rain Water, Host Vivian invites Ms. Hege Araldsen, Royal Norwegian Consul General in Guangzhou, to make a solar term delicacy together. However, a particular delicacy, which the Chinese have been eating for more than 3000 years, made her frown. What is it?
In return, Ms. Hege Araldsen specially invites Shanghai-based Andreas Thorud, Director of the Norwegian Seafood Council for the Chinese Mainland and Hong Kong, to Guangzhou to demonstrate how to choose the best salmon in the supermarket, how Norwegians cook salmon and how to make salmon in the Shunde-style "lo hei".
Chatting about everything from the food, ice and snow sports to the marine economy of the two countries, let’s discover the power and wisdom of nature together.
Source | GDTV Net
