Cold Dew marks a turning point in the climate, as it transitions from cool to cold. While it signifies a trend of everything returning to stillness, it also presents a scene of abundant harvest. The hills are adorned with blooming yellow chrysanthemums, and amidst countless transformations, there is a sense of joy in the bountiful harvest.
On the day of Cold Dew, host Vivian Ma invites Ambassador Judyth Nsababera, Consul General of the Republic of Uganda in Guangzhou, to visit Dajiao Mountain in Nansha, Guangzhou, where they climb to enjoy the autumn scenery and make a traditional dish from the Southern Song Dynasty called "Orange-Flavored Crab Meat." While exploring, Vivian shares the origin of climbing during Cold Dew and delves into the ancient wisdom behind the phrase "Gao Zhan Yuan Zhu." Ambassador Nsababera also brings the exciting news of the opening of the first direct flight from Guangzhou to Uganda.
Ambassador Nsababera invites Vivian to her official residence to jointly prepare a traditional Ugandan delicacy - Matoke (green bananas) with Ugandan chicken soup. They also enjoy the unique combination of Ugandan coffee paired with fried grasshoppers as a snack, experiencing the warmth and hospitality of Uganda. They engage in discussions about the new opportunities within the Guangdong-Hong Kong-Macao Greater Bay Area.
During the season of Cold Dew, the rapidly changing time urges us to seize opportunities. In the ever-changing international landscape, China and Uganda have been steadfast partners, with decades of cooperation built on solid foundations. The people of both nations blend with genuine friendship, carrying their original aspirations and far-sightedness, exploring truth together, and jointly constructing a blueprint for a better future.
Source | GDTV Net
