Qingtuan is a kind of round green cake. In order to make the cakes, people mash barnyard grass to squeeze juice from it and mix the flour and juice to a paste. Then they inject black bean filling into the paste and steam them. Pretty and delicate, Qingtuan have a mellow taste and special flavor. Qingtuan are also sacrificed to ancestors on Tomb-Sweeping Day.
Video editor: Ou Xiaoming
Source: Zhuhai Xiangzhou Media Convergence Center & Huafa Community Management and Service Center for Expats
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