Chaozhou cuisine's use of fresh ingredients is one of its key strengths. Simple cooking methods bring out the true freshness and flavors of the ingredients, delighting the palates of diners. The secret lies in the skill of Chaozhou chefs.
Wu Qianqiang, a senior culinary technician in Chaozhou cuisine and an honored master of Chaozhou cuisine in Chaozhou City, has dedicated six decades to his culinary career. Today, as a senior figure in Chaozhou cuisine, Wu Qianqiang is more inclined to invest his energy in mentoring newcomers and educating the younger generation. With a dedicated heart, he takes responsibility for serving diners and inheriting Chaozhou cuisine.
Source | Yangcheng Evening News
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