The Leizhou Black Goat from Zhanjiang is prized for its superior meat quality, rich nutrients, and exquisite taste. The Leizhou Black Goat is at its finest when roasted whole. After being meticulously seasoned, the lamb is slowly grilled over charcoal, filling the air with an irresistible aroma.
Planning | Guangdong Fabu
Video Source | Zhanjiang Fabu
Video editor | Zhuo Yingzi
Text | Chen Yanlin, Liao Ying
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