Ahead of the Year of the Tiger, pre-prepared food has become a dark horse for the Chinese New Year's Eve Dinner. With the fast pace of life and the need for a high-quality diet, many people turn to these convenient products, through which they can make a feast in a short period of time.
(Photo: Zhang Qida)
Neslihan Kilavuz from Turkey and Rafael Saavedra from Venezuela, two YouTubers who now live in Shenzhen, recently explored the pre-prepared food industry in Guangdong's Zhanjiang and vlogged their experiences of making pre-prepared dishes for the Spring Festival Eve's dinner.
What are the features of the popular pre-prepared food? How do we cook it? How does it taste? What advanced technologies have been applied to produce such dishes? Let's go find out with Neslihan Kilavuz and Rafael Saavedra!
Author | Holly
Video | Neslihan Kilavuz, Rafael Saavedra
Special | Mia, Sun Dewei
Editor | Olivia, Monica, Abby, Jerry
