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Guangdong pre-made food attracts buyers at FHA in Singapore

Today (April 28), pre-made Guangdong food from nine Guangdong-based pre-made food companies appeared at the FHA-Food&Beverage 2023 in Singapore through promo videos and brochures, attracting many visitors to know more about pre-made delicacies from Guangdong.

Buyers are inquiring about the specific information of Guangdong pre-made food, and exchange contact information with booth staff at FHA in Singapore.

The FHA Food&Beverage 2023 runs from April 25 to 28 in Singapore. With a history of over 30 years, FHA gradually serves as an international platform for food and beverage companies worldwide to display their products, attracting exhibitors from more than 76 countries and regions. As the largest food and hospitality trade show in Asia, FHA is a significant channel for enterprises to expand in the Southeast Asian market.

Visitors are attracted by pre-prepared Guangdong food at the booth at the FHA-Food&Beverage on April 28.

Pre-made food refers to finished or semi-finished dishes prepared in a factory and preserved by freezing or vacuum packaging after pre-processing.

Based on its abundant seafood resources, time-honoured agricultural traditions and robust productivity, Guangdong has developed a fast-growing pre-prepared food industry. Statistics show that in the first quarter of this year, Guangdong’s export sales of pre-made food reached 3.9 billion RMB. The province’s pre-made dishes market was valued at 54.5 billion RMB in 2022, a year-on-year increase of 31.3%.

The promo video of pre-made Guangdong food at the FHA-Food&Beverage on April 28.

Recently, a Guangdong pre-made cuisine tasting and exchange event will be held in Singapore. In order to share the Guangdong pre-made delicacies and explore business opportunities, foodies from both China and Singapore, industry bodies and chambers of commerce, purchasers of agricultural products as well as food companies will jointly hold the event. A batch of pre-made Guangdong cuisine will be served, including Cantonese, Chaoshan and Hakka cuisine.

Author | Nancy

Editor | Olivia, Nan, James

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