In the bustling Ronggui Sub-district of Shunde, Foshan, the local dish, rice with pork ribs, tickles the diners' taste buds every dinner. Some eateries even witness patrons lining up as early as 4 am to savor this popular dish.
As a famous Cantonese dessert, shuangpinai, or double-skin milk, is particularly popular in Guangdong, Hong Kong, Macao, and overseas Chinatowns.
