Charcoal flames roar fiercely. As a golden hue slowly spreads in the dancing light, oil glistens, and the aroma fills the air. Roasted crispy suckling pig—Lingnan's culinary heritage. Each meticulous process, tested by time, eventually crafts a classic.
Planning | Guangdong Fabu
Video | Zhuo Yingzi
Editor | Zhuo Yingzi, Zhou Jiajie (intern), Wei Shen, James, Shen He
Footage source | Converged Media Center of Guangzhou City, Baiyun District
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