In Fuzhou, the capital of Fujian Province, fish balls aren't just food but a part of daily life. Their springy outer layer is made from finely minced sea fish blended with sweet potato starch, while the center is typically filled with juicy pork. Served in a light, clear broth, they're best enjoyed for their clean, natural flavor.
But beyond taste, fish balls embody Fujian's coastal wisdom—a tradition shaped by centuries of living with and from the sea. Today, you'll find them everywhere, from street-side eateries to home kitchens, carrying with them a sense of comfort, heritage, and belonging.
Related stories:
Discover Fujian: Fuzhou oil-paper umbrella
Discover Fujian: Yantai Hill, Fuzhou
Discover Fujian: Fuzhou Arsenal
Discover Fujian: Quanzhou puppet show
Discover Fujian: Quanzhou and Maritime Silk Road
Discover Fujian: Wudianshi Traditional Blocks, Quanzhou
Reporter | Chen Siyuan
Videographer | Liang Zijian, Pan Jiajun
Video Editor | Liang Zijian
Editor | Hu Nan, James Campion, Shen He
