The Yamen Tianshui Radish Festival in Yamen Town, Xinhui District, Jiangmen City, is set to open on December 12! Boasting a history of over 200 years, the Yamen Tianshui Radish has long captivated food enthusiasts with its unique texture and nutritional value.
This radish features a plump, elongated shape with milky-white, slightly translucent skin. Its flesh is tender and dense, offering a crisp, juicy sweetness when eaten raw, and turning fragrant, soft, and richly flavored when cooked. Whether used in soups, stews, or for making radish cakes, it is a premium choice. Many visitors from the Greater Bay Area even purchase it in bulk after picking experiences to share with family and friends.
This December, bring your family and friends to the Tianshui Radish Planting Base in Yamen Town. Pick fresh radishes straight from the earth, enjoy the harvest experience, and savor their natural sweetness.
Author | He Fengyu
Photo | Nanfang Plus
Editor | Huang Qini, James Campion, Shen He
