The "Major Snow" solar term (Daxue), which marks the start of midwinter in the traditional Chinese calendar, begins on December 7 this year. While its name suggests heavy snowfall, in Guangdong province, it brings cooler, drier weather instead of snow, along with seasonal customs focused on nourishment and well-being.
During this period, temperatures in cities like Guangzhou typically range from 15°C to 25°C, accompanied by moderate winds and low humidity. This mild yet distinct seasonal shift influences daily rhythms and local diets.
Cantonese food culture adapts to warming dishes. Mutton stewed with water chestnuts, bamboo sugar cane, and tofu sticks is a popular choice, providing a rich and nourishing meal. Roasted sweet potatoes are also widely enjoyed, often served as a sweet snack or prepared as a warm syrup with ginger.
Another common practice is preparing preserved meats, such as lap cheong (a type of sausage) and cured pork. The dry, breezy weather is considered ideal for air-drying, and many households use this time to make provisions for the upcoming Chinese New Year.
Unlike northern China, where this season may bring snow and frozen rivers, Guangdong's solar term traditions focus on gentle nourishment. Many residents enhance their diets with ingredients like mutton, beef, or herbal soups to help maintain warmth and energy.
Outdoor activities continue thanks to the province's generally mild conditions, though residents are advised to dress in layers due to noticeable temperature variations between morning and evening.
As a local saying goes, "Winter is not about snow here—it's the taste of home."
Author & Poster: Feng Huiting
Editor: Wei Shen, James Campion, Shen He
