Late autumn and early winter—a tender and romantic season—is a time to appreciate the harmony of nature and nurture your health. In Yunfu, the charm lies in the small details that nature so generously offers.
Take a stroll through the city of Luoding, where vibrant kapok trees bloom in all their pink splendor. The delicate blossoms dot the streets, bathing the city in a dreamy hue, as soft sunlight gently kisses the landscape, creating a scene of warmth and serenity.
At Yunan's Dahe National Wetland Park, the ginkgo trees are cloaked in golden hues, marking the end of autumn with their dazzling elegance and welcoming winter's arrival with grace.
This transitional season is not just a feast for the eyes; it's also a prime time for nourishment. While much of southern China remains warm, Yunfu's culinary traditions offer light yet invigorating dishes, perfectly suited for the season.
At the cusp of autumn and winter, it is the perfect time for nourishing the body. However, as most parts of southern China remain warm, lighter and more balanced nourishment is more suitable for southerners. Among Yunfu's diverse culinary offerings, there are plenty of dishes ideal for this season.
Wax Gourd Soup
A year-round favorite, this nourishing delicacy is an ideal choice for early winter wellness. Steamed fresh winter melon combines with a rich yet subtle broth to create a warm, layered flavor profile that soothes the body and soul.
Xinxing Eel Soup
A hearty specialty from Yunfu's Xinxing County, this dish features a medley of ingredients—fresh eel, shredded pork, wood ear mushrooms, and slivers of egg. The rich and aromatic broth, spiced with a touch of pepper, offers a delightful warmth, perfect for chilly evenings.
Cassava Stir-Fried with Cured Meats
As the saying goes, "With autumn winds, cured meats return to the table." This dish pairs the soft, starchy goodness of cassava with the savory richness of Cantonese cured meats. The combination awakens your taste buds with its irresistible aroma.
Steamed Cured Meats and Dried Fish
A classic Cantonese dish, this timeless favorite marries the robust flavors of cured meats with the umami of dried fish. Steamed to retain the essence of its ingredients, the dish is a celebration of simplicity and authenticity.
Bamboo-Tube Rice
For a quintessential winter staple, nothing beats the allure of bamboo-tube rice. Steamed in bamboo to infuse a subtle woody aroma, this dish combines a variety of ingredients into a delightful, natural symphony of flavors.
As the seasons shift, may your days be filled with scenic beauty and delicious food. Take a moment to pause amidst the busyness of life, savoring the warmth and romance of Yunfu's offerings. After all, nothing complements a hectic schedule better than a touch of indulgence and tranquility.
Author | Chen Longyan
Photo | Yunfu Fabu
Editor | Liu Lingzhi, James, Shen He
