Guangdong boasts the longest mainland coastline in China at 4,084 kilometers and has a maritime area of 64,700 square kilometers. Seafood has long been an integral part of the local diet.
"Eating fish during Chinese New Year means abundance year after year." Fish is a staple dish on the Chinese New Year's Eve dinner table—it represents reunion and good wishes. Zhanjiang Golden Pomfret, Shanwei Cobia, and Zhuhai Baijiao Sea Bass are among the popular choices. While their flavors vary, all are known for their natural sweetness and freshness.
When it comes to cooking methods, Guangdong people prefer steaming with light seasonings to preserve the fish's original flavor.
Fish is also commonly made into fish balls. The meat is repeatedly pounded and mixed to create a smooth texture and concentrated flavor.
Oysters are another must-try seafood delicacy. The confluence of rivers and the sea in Guangdong provides an ideal environment for oyster growth. The most common way to cook oysters is by grilling them over charcoal, with their juices sizzling and bursting forth, creating a rich, fresh aroma that wafts all around.
In Guangdong, inviting someone to share seafood is more than a casual gesture; it is a way to show care and hospitality. Sharing a seafood feast with friends and family makes the sweet taste part of the joyous reunion moments.
Photo | IP Guangdong Creator Qiu Yuanbin, Zhanjiang Fabu, Luo Ruiqi, Doumen Fabu, Weng Wen, Guangdong Grid, Nanfang Metropolis Daily, Luo Jinping, Yangjiang Daily, Nanfang Plus, Yangcheng Evening News
