September 23 marks the ninth Chinese Farmers' Harvest Festival. Across Guangdong, fields, orchards, rivers and coastal waters yield a wide range of local specialties. From rice and fruit to seafood and tea, here are some of the flavors behind the province's harvest.

Guangzhou: Simiao rice, lychee and choy sum

Shenzhen: Oyster and lychee

Zhuhai: Baijiao sea bass, yellowfin seabream and golden pompano

Shantou: Braised goose and lychee

Foshan: Eel, orchid and citrus

Shaoguan: Plum, Gonggan (tribute mandarin) and Baimao tea

Heyuan: Camellia oil

Meizhou: Pomelo, Pingyuan navel orange and Simiao rice

Huizhou: Chicken and star fruit

Shanwei: Tea and plum

Dongguan: Lychee and banana

Zhongshan: Cured meat and Shiqi pigeon

Jiangmen: Xinhui chenpi (dried tangerine peel)

Yangjiang: Chengcun oyster and Chunsharen

Zhanjiang: Xuwen pineapple and prawn

Maoming: Lychee and longan

Zhaoqing: Gonggan and giant freshwater prawn

Qingyuan: Qingyuan chicken and Lianzhou choy sum

Chaozhou: Fenghuang Dancong tea

Jieyang: Abalone, lychee, pineapple and fish ball

Yunfu: Seedless wampee

Author | Huang Xinying

Photos | Nanfang Rural Newspaper