May and June mark the arrival of lychee season in Lingnan. With sweet, juicy, and tender flesh, lychees are widely popular.
However, after eating them, some people may get a sore throat, a dry mouth, or even a sudden drop in blood sugar (known as "lychee sickness" in severe cases).
Having lived alongside this fruit for over 2,000 years, Cantonese locals have mastered the art of enjoying lychees safely. Let's dive in!
Author: Liu Yue, Huang Qini
Poster: Liu Yue
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