Ever wondered how restaurant service could become a world-class competition?
We did and found the answer at the 48th WorldSkills Competition in Shanghai.
Unlike events where competitors build things, solve complex problems, or create something from scratch, this one is all about a skill we encounter every time we dine out.
This year, Guangdong Province has Li Wentao from Shenzhen Polytechnic University, who is the province's first competitor in this event ever!
But how do judges score something like good service?
From table setting to serving, small details are what can make or break a dining experience. Every move counts.
So … what does it take to win? Watch the video to find out!
Reporters | Chen Siyuan, Zeng Xiangxing
Videographer | Chen Siyuan
Video Editors | Chen Siyuan, Zeng Xiangxing
