In recent years, more and more foreigners have chosen to live and work in China. As a key city in the Guangdong-Hong Kong-Macao Greater Bay Area, Foshan has become home to many of them.
Gordon cooks at home.
Born and raised in Indonesia, Gordon is a fifth-generation Chinese Indonesian. In 2016, he came to China seeking new opportunities. After working in Guangxi and Guangdong's Zhuhai, he eventually settled in Foshan—and has stayed for nine years.
Gordon often cooks Indonesian dishes in Foshan and invites friends to share the meal.
On holidays, Gordon enjoys hosting home gatherings with friends.
Cooking is one of his biggest passions. He loves visiting supermarkets, making Indonesian dishes in Foshan, and inviting friends over for meals. "Sometimes I cook Indonesian food, they make Cantonese dishes — and we just have a great time together!" he said. His friends have even nicknamed him "Foshan's Indonesian Master Chef."
Looking to the future, Gordon said, "I hope to buy a house, buy a car, and truly take roots here in Foshan."
Reporter: Bai Hua
Video: Dai Jiaxin, Yao Yawen, Liang Caimin, Ou Xiaoming
Editor: Ouyang Yan, Huang Qini, James Campion, Shen He
