From April 18 to 20, the 9th China International Food and Ingredients Expo alongside the 3rd China International Pre-Made Food Industry Expo, hosted by the Agricultural Trade Promotion Center of the Ministry of Agriculture and Rural Affairs, will be held in Dongguan for the fifth time.
The expo, which has previously showcased culinary delights from over 20 countries and regions, will feature unique offerings from 31 provinces, autonomous regions, in China. With over 5,000 professional buyers and more than 1,500 exhibitors, the expo has generated substantial orders exceeding 30 billion yuan.
This year's event introduces several key highlights. Firstly, the expo expands from a dual-focus to a triple-focus format, incorporating the Guangdong Modern Agriculture Expo. This addition aims to showcase leading agricultural enterprises and enhance industry collaboration.
Secondly, a major campaign will focus on regional joint exhibitions, industry clusters, and collaborative supply chains. This initiative seeks to unlock billions in cooperation opportunities, inviting global partners to explore market potential together.
Lastly, advancements in artificial intelligence are set to play a pivotal role in enhancing operational efficiency at the expo. AI technologies will assist participants in finding partners within the expansive commercial landscape, aiming to facilitate precise connections and capitalize on emerging opportunities.
Registration for the expo is currently open, inviting industry professionals and food enthusiasts to comprehensively explore global food trends and technologies.
Reporter: Xie Maishi, Shi Mei
Photo: Nanfang Plus
Editor: Huang Qini, James, Shen He
