哇，隔着屏幕都能闻到香味啊！

口水都流出来了......

We've located the source and it's an Indonesian restaurant in Guangzhou. If this episode was filmed in ‘smell-o-vision’, we bet you would be salivating over your screen right now!

等等~先别急着吃

这些菜都出自印尼大厨乌冬之手

乌冬来自印尼

从2013年就来到广州

在这个美食之都里钻研美食

追求出品精益求精

Wait - don't dig in just yet.

First, let's meet the acclaimed chef who came from Indonesia in 2003 to the culinary capital Guangzhou to chase his foodie dreams.

乌冬告诉我们

他一直致力于出品最地道最正宗的印尼菜

他说现在中国发展越来越快

粤港澳大湾区也在建设中

越来越多的外国人

来到广东创业 广州 读书

做好地道的外国美食

很有必要！

According to Udung, China's rapid pace of development, along with the construction of the Guangdong-Hong Kong-Macao Greater Bay Area, has attracted many foreigners who have laid down roots in Guangzhou.

He hopes his food will give them a little piece of home while also spreading Indonesian culture to local food lovers.