Cantonese cuisine has always been a top-ranking cu isineon the world-famous Michelin Guide
在国际知名美食排行榜《米其林餐厅指南》中
a reference guide for food
粤菜品类一直雄踞前列
Of the many ways for the world to learn about Guangdong, Cantonese food is certainly an extraordinary one
美食早已成为世界认识广东的一张靓丽名片
Among the many varieties of Cantonese cuisine
其中 粤式早茶点心
Yum cha and dim sum have won over hearts around the world
因赏心悦目的造型
with their pleasant tastes and aromas
健康可口的自然之味风靡全球
Tan Gunaglin was born and raised in Guangzhou
谭广燐 广州人
He began learning from his father to make dim sum as a child
从小随父亲入行做点心
Today,38 years later
一做就是38年
he has become the head cook of the dim sum division of the White Swan Hotel
现在是白天鹅宾馆点心部主厨
Tan Gunaglin
head cook of the dim sum division of the White Swan Hotel
谭广燐
白天鹅宾馆点心部主厨
Guangzhou is nicknamed “the Paradise for Gourmet”
广州叫食在广州
and you’ll understand that as soon as you come to Guangzhou
一说食在广州就明白这些
So we will do our best to encourage our apprentices to carry forward our culinary crafts
所以我们都会努力去带动学生
While dim sum is an epitome of the Guangzhou-style cuisine
去传承这个手艺
点心是广府菜系的突出代表
Cantonese cuisine has more than just Guanghzou-style cuisne to offer
粤菜除了广府菜系
There are also the Chaoshan-style and the Dongjiang-style cuisines
还有潮州菜 东江菜两支
Each of these local cuisines has their own unique flavors
三种风味各具特色
Their prestige around the word is on par with that of French cuisine
在世界各地的声誉比肩法国大餐
Richard, an American expat from LA, California
Richard 来自美国加州 洛杉矶人
runs a greengrocery store in Guangzhou’s Zhujiang New Town
在广州珠江新城经营果蔬店
Today, he is going to learn to make dim sum with Master Tan
今天他要和谭广燐师傅学习做点心
Richard, the founder of CAI
一号空间创始人
I was very surprised about how many people are involved when making the food
我很惊讶居然有这么多人在一起做食物
From my experience when you make food you only need just one person to make everything
在我的印象中 做菜只需要一个人
But here you have…the way they make it
但是在这里需要前期制作
you need to steam the dim sum and to get the final product
需要切 需要蒸点心 一起去完成这些
While dim sum reflects the exquisiteness and inclusiveness of Cantonese cuisine
点心是广东饮食精致包容的代表
Shunde-style fish can be said to reflect Guangdong’s love for freshness
顺德鱼食则是广东鲜活的写照
Statistics have shown that people in Shunde have developed more than 200 ways for cooking fish.
据统计 顺德人吃鱼的花样已达到200多种
One fish, hundreds of different tastesand there is nothing on the fishn’s body that cannot be made into a delicacy
一鱼百味 鱼身上下无一不可成佳肴
Exquisite Cantonese cuisine and the exquisite lifestyle of Guangdong
精美的粤菜 精致的生活
speak to us about the everyday lives of Guangdong people
两者交织成广东人的日常生活
Guangdong’s food culture, passed on from generation to generation
广东人时代相传的饮食文化
is a gift endowed by this amazing land
是这片乐土赋予的天分
