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[Video] Incredible! This place in Guangdong has developed more than 200 ways for cooking fish! 在广东,一条鱼至少有200种烹饪方法!吃货天堂——雄踞米其林美食榜的粤菜

2018-October-1       Source: Newsgd.com

Cantonese cuisine has always been a top-ranking cu isineon the world-famous Michelin Guide, a reference guide for food.

Cantonese cuisine has always been a top-ranking cu isineon the world-famous Michelin Guide

在国际知名美食排行榜《米其林餐厅指南》中

a reference guide for food

粤菜品类一直雄踞前列

Of the many ways for the world to learn about Guangdong, Cantonese food is certainly an extraordinary one

美食早已成为世界认识广东的一张靓丽名片

Among the many varieties of Cantonese cuisine

其中 粤式早茶点心

Yum cha and dim sum have won over hearts around the world

因赏心悦目的造型

with their pleasant tastes and aromas

健康可口的自然之味风靡全球

.

 

Tan Gunaglin was born and raised in Guangzhou

谭广燐 广州人

He began learning from his father to make dim sum as a child

从小随父亲入行做点心

Today,38 years later

一做就是38年

he has become the head cook of the dim sum division of the White Swan Hotel

现在是白天鹅宾馆点心部主厨

Tan Gunaglin

head cook of the dim sum division of the White Swan Hotel

谭广燐

白天鹅宾馆点心部主厨

Guangzhou is nicknamed “the Paradise for Gourmet”

广州叫食在广州

and you’ll understand that as soon as you come to Guangzhou

一说食在广州就明白这些

So we will do our best to encourage our apprentices to carry forward our culinary crafts

所以我们都会努力去带动学生

While dim sum is an epitome of the Guangzhou-style cuisine

去传承这个手艺

点心是广府菜系的突出代表

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Editor: Keane Wong

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