Foshan eyes becoming city of Cantonese cuisines and famous chefs
The city of Foshan in south China's Guangdong province revealed its ambition of becoming a city renowned for Cantonese cuisines and famous chefs following the launch of its "1+5" projects at a press conference on June 13.
Food festival witnesses cultural evolution of Guangzhou
Built in 1983, the White Swan Hotel in the southern Chinese city of Guangzhou was one of the country's first domestically managed modern 5-star hotels.
ACF | Asian Cuisine Festival wraps up in Guangzhou
The eight-day Asian Cuisine Festival Guangzhou, part of the Conference on Dialogue of Asian Civilizations, concluded Thursday with fruitful results.
ACF | Indonesia marks guest country day at Asian Cuisine Festival Guangzhou
Indonesia marked its guest country day at the Asian Cuisine Festival Guangzhou on May 20, displaying a variety of tasty local food and inviting one of its best-known chefs Chandra Gunawan to make distinctive Indonesian cuisine for visitors.
Chinese consumers' growing appetite for Asian beer and seafood
The best Asian beer brands were awaiting visitors to the Asian Cuisine Festival in south China's Guangzhou City.
ACF | Guangdong artist promotes Cantonese cuisine through comics
A Guangdong artist is trying to promote Cantonese cuisine through a comic, aiming to raise people’s awareness of the history and culture of food in Guangdong.
ACF | Haixinsha displays food across the world
The Asian Cuisine Festival, a key component of the Conference on Dialogue of Asian Civilizations, kicked off in Guangzhou on May 16. From May 19 to 23, Haixinsha Island is staging a food carnival with delicacies across the world for visitors.
ACF | Guangzhou 'family feast' wins praise from guests across the world
Guangzhou's "family feast" featuring eight dishes of delicious Cantonese cuisine captured the taste buds of guests from all over the world at the opening ceremony of the Guangzhou Asian Cuisine Festival on May 16.
Cantonese cuisine fires up poverty alleviation opportunities
Dim sum, boiled shrimp, roast goose, bite-sized wontons, and steamed spareribs with pickled plums are all staples of Cantonese cuisine, or Guangdong cuisine, which has long dazzled world food lovers with its delicious freshness.
ACF | An encounter with Asian cultures and cuisines in Guangzhou
Over the next seven nights, special cultural and artistic shows under the theme of food and cultures in Asia will be staged at Haixinsha Island.