Broken relic reveals a milestone in Sichuan
[2018-March-14]
Wreckage from a two-eared vessel excavated at the ruins of a settlement dating to the Warring States Period (475-221 BC) in Chengdu, capital of Southwest China's Sichuan province.
TV show viewers pick treasures for museum display
[2018-March-14]
Beijing's Palace Museum unveiled a unique exhibition on Monday－one without any artifacts.
Tibetan language still full of vitality in modernization drive, scholar says
[2018-March-14]
A Chinese scholar on Friday introduced the use, protection and development of Tibetan language to the 37th session of the UN Human Rights Council.
Turning Bouyei ethnic wear into an earning proposition
[2018-March-14]
The ongoing two sessions in Beijing are the first that Wei Bo, a new deputy to the National People's Congress from Guizhou province, has attended.
New book features recipes from erotic literary classic
[2018-March-14]
Mencius once said: "The desire for food and sex is part of human nature."
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Dunhuang relics "return" to China in digital form
[2018-March-14]
More than 5,300 pieces of Dunhuang manuscripts have been "returned" from France in digital form and are available online, according to the National Library of China.
New Spring Festival trends in China
[2018-February-28]
Celebrations for Spring Festival, or Chinese New Year, are taking on a new look with economic growth and the rapid development of internet and new technologies.
Hakka festival prays for bumper harvest
[2018-February-28]
Hakka people celebrate a traditional festival in a muddy field in Tongfang Town, Changting County, East China’s Fujian Province, Feb. 27, 2018.
National intangible cultural heritage: lantern making in Xianju
[2018-February-28]
As the Lantern Festival draws near, the lantern making skill successor Wang Rulan and her daughter-in-law Chen Caiping are busy making lanterns. Lantern making in Xianju has been listed as one of the national intangible cultural heritages in 2006.
Links with heritage
[2018-February-28]
China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of flavors.
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