LIMONI has earned its Michelin Plate for its inspired takes on classic Italian cuisine. Signature dishes include Foie gras and scampi with black truffle and pumpkin, Smoked and citrus oil mi cuit trout, watercress, asparagus and potato mousseline, Mushroom and black truffle pappardelle, and Florentine-style T-bone steak. Chef Andrea Zamboni’s modern approach to Italian cuisine is balanced with the memories and traditions of his native homeland, and he is constantly on the lookout to re-create dishes based on his daily interactions and travels. Complementing the menu is an exceptional, award-winning wine list that is not to be missed.
Other restaurants at The Ritz-Carlton hotels across the Asia-Pacific region also received Michelin stars, including Tin Lung Heen, which was awarded two Michelin stars and where diners feast on spectacular views over traditional Cantonese dim sum on the 102nd floor of the International Commerce Centre at The Ritz-Carlton, Hong Kong. Tosca at The Ritz-Carlton, Hong Kong; Summer Pavilion at The Ritz-Carlton, Millennia Singapore; Lai Heen at The Ritz-Carlton, Macau; Jin Xuan at The Ritz-Carlton Shanghai, Pudong; Azure 45 at The Ritz-Carlton, Tokyo; La Baie at The Ritz-Carlton, Osaka; and Tempura Mizuki at The Ritz-Carlton, Kyoto were all honored with one Michelin star each.