But now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
A worker shows zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in a food company in Zigui County, central China's Hubei Province, May 23, 2017. (Xinhua/Zheng Jiayu)
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