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A preview for the 2018 Shunde Food Festival

2018-August-23       Source: Newsgd.com

"World Food Capital"-2018 Shunde Food Festival will be held in Desheng Square in Shunde Daliang during the National Day holiday(September 30-October 4). At that time, 130 booths will bring enjoyment to the public by providing various gourmet.

"World Food Capital"-2018 Shunde Food Festival will be held in Desheng Square in Shunde Daliang during the National Day holiday(September 30-October 4). At that time, 130 booths will bring enjoyment to the public by providing various gourmet.

In the morning of August 21, the "World Food Capital"-2018 Shunde Food Festival sponsored by China Cuisine Association and Shunde Government was officially launched in Shunde Huagui Park.

6 exhibition areas to have one-stop taste of Shunde gourmet

The main venue of this year's food festival has six main theme exhibition areas, including Shunde Food Hall, World Food Pavilion, Global Food Area, Food Innovation Zone, Green Food Area, and Morning Tea Experience Area, with a total of 130 booths.

The festival will take brand catering enterprises especially in the Shunde food section as the main exhibitors, and select special restaurants and enterprises to participate in, aiming to enhance the pleasure of one-stop taste in Shunde.

At the food festival, there are also a number of interactive activities, including the "Kitchen Star" cooking show, network celebrities taking you to find gourmet and so on.

Creating a mini “World Expo” of gourmet

A cup of double-layered milk, a bowl of Chencun noodles and a bowl of Jun’an fish cake will definitely make people drool!

Behind the shining brand of Shunde as a food capital, various gourmet in different towns sna streets are blooming like flowers. What are the differences among these "Chinese Food Towns" and "Chinese Gourmet Towns"? This food festival will also give you an answer.

Chengdu, Macao and Shunde are the three "World Food Capitals" in China. The three places will held this food festival together to bring more top-class and more abundant gourmet feasts to people.

Yangzhou, one of the birthplaces of Huaiyang cuisine, will also participate in the exhibition, bringing to the public the unique customs and delicate taste.

What’s worth mentioning is that this food festival will be devoted to introducing special ingredients and food resources from Shunde's counterpart-assistance areas, and to taking the food festival as the platform to help it expand a broader market space.

(Foshan China)

Editor: Will

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