When it comes to Chinese dishes there are many cooking styles with each province having a special flavor to their foods. Here are some amazing Chinese foods you should try.
Mapo Doufu is a bowl of delight. A Sichuan's popular dish, this soft tofu is a signature dish throughout the province. It has a flavorful kick of chili pepper in a spicy stock.
Beijing Roast Duck
Very popular food cuisine in all of China. This meal has smooth thin sliced duck meat with a flaky texture. The wonderful meal experience with all the trimmings will be found in Beijing restaurants like Wangfujing.
Sweet & Sour Fish
A Hangzhou favorite, unlike any other common fish meal, this dish is served completely coated in thick tangy sauce. Its pleasant aroma is enough to make you order up.
Boiled dumplings are a classic staple in Chinese eateries. Boiled dumplings are well completed with dipping sauces to add a suitable taste for anyone.
Sweet & Sour Vinegar Spare Ribs
Sweet and sour vinegar spare ribs are a treat that any traveler in China should try at some point. This dish has a mouth-watering taste that will have you longing for more after its long gone from your plate.
Cantonese Boiled Chicken
A true dish of Guangdong. This chicken is boiled or steamed with sometimes a white or yellowish color. At its better, it's served simmering in soy or oyster sauce.
Red Braised Pork
Red-braised pork may be a very common dish in China, but it is also a popular delicious glorious, a slow stew of belly pork with seasonings that may include sugar, soy sauce, Shaoxing wine and spices.
Pan Fried Buns
These tasty morsels have a succulent center that's usually stuffed with seafood or mince along with its slightly fried base. They can be found in many cities but they are more popular in Shanghai.
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