Last week, the Hakka Master Chef project was held in Meizhou. The most representative of hundreds of local specialty Hakka cuisines in 8 counties of the city participated in the exhibition and invited the guests to taste. The Hakka Food Chef's Project was held to further promote the Hakka cuisine culture, polish the Hakka cuisine brand, further enhance the popularity and influence of Meizhou's catering industry and cultural tourism industry, and further promote the quality of rural revitalization and tourism industry. Development has far-reaching significance.
Zhu Xi, Director of Meizhou Tourism Bureau, said, “By organizing this tasting, we aim at buid up the high-quality 'Hakka Chef' project, furthering the reputation of Hakka cuisine and polishing the Hakka cuisine brand.” It is necessary to further clarify the development orientation of Hakka cuisine, inherit the historical and cultural essence of Hakka cuisine and exquisite craftsmanship, improve the standardization system, comprehensively develop and cultivate multi-level Hakka cuisine talents, and continuously improve the quality, taste and brand of Hakka cuisine.
Hakka cuisine is an important carrier for Meizhou to create an international brand, “World's Hakka Capital, Longevity Meizhou”. Meizhou has unique conditions to promote the Hakka food culture. At present, the Meizhou Municipal Party Committee, the Municipal Government and relevant functional departments are making every effort to promote the “Hakka Cuisine Master” project, and make unremitting efforts for the Meizhou Hakka cuisine to go to the whole country and go out of the world.
