Children's favorite meat dish: Deep Fried Ribs! 

Materials:

500 g Fat Pork Ribs

2 pc Egg White

1 pc (large) Red Beancurd Cheese

3 slices Ginger

3 stalks Spring Onion

3 pc Garlic

1/2 tbsp Shaoxing Wine

3 tbsp Sugar

3 tbsp Starch

Preparations:

1. Steam the red beancurd cheese for 5 minutes, mince and mix as paste

2. Add in seasoning 1 to paste and mix again, as marinate sauce

3. Wash pork ribs, cut into short sections (approx. 6 cm)

4. Marinate pork ribs with sauce of step (2) for 2 hours

5. Shred the ginger and spring onion, chop garlic into minced dices

6. Whisk egg white, mixed with seasoning 2, for further use

7. Heat wok, coat marinated ribs with seasoning 2 then put into boiled oil

8. Turn into middle heat and deep fry the pork ribs until nearly cooked

9. Turn into high heat and deep fry the ribs for a while, dish up

10. Heat wok with 1 tbsp of oil, add shredded ginger and spring onion

11. Add in mince garlic, stir fry for a while, add deep fried ribs

12. Stir fry well, sprinkle some shaoxing wine, dish up and serve

Editor: Catherine