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At a Glance
Guangdong in Lens
Every chef is a lover
Every dish a language of love
Alberto, the restaurant manager, was part of the original team that opened the first location, in Ti Yu Dong, Guangzhou. Now established for almost a decade and having 3 distinctive locations, OGGI is well known amongst locals and ex-pats alike.
OGGI tells how to make perfect pasta in 3 steps
Roberto, 28, the head chef at Prego was born in Rome, Italy. Roberto came to Guangzhou for a change in scenery and has since fallen in love with the city, enjoying local cuisines just as much as his hometown favorites.
A special cooking class from Westin chef Roberto
Head Chef Memo from Costa Rica brings his multi-cultural heritage to the kitchen to express his America, Italian and Latino background within his creative, culinary creations.
Hilton chef Memo recommends authentic lamb dish
After leaving Italy to work in Indonesia for four years Napolese head-chef, Rino, has won gold-prizes for his deserts and even catered to the Indonesian president in Jakarta. At 38 years old Rino has helped set up multiple Italian restaurants across the continent, including four in China.
More Italian restaurants
registered number 020074 | ICP Certificate No.B2-20050252