Rooted in Huilong, connected to the world | Gaoyao Huilong Overseas Chinese Stories (1)
I flew to Chile alone, aged 21, in 1997. I followed my uncle and trained as an apprentice chef for six years, and worked as a cook for three years. After getting married back home in 2004, my wife and I ran a Cantonese restaurant in La Serena.
2026-05-23 12:00:53