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Cuisine
Easy ways to enjoy lychees like locals
Having lived alongside this fruit for over 2,000 years, Cantonese locals have mastered the art of enjoying lychees safely. Let's dive in!
2026-06-12 18:41:59
Guangzhou
Ong Tee Keat: China acts as a strong stablizer in a volatile world
Guangzhou
Australian scholar: Australia can learn from China's approach to ethnic affairs
Culture
Hands-on intangible cultural heritage experiences in Guangdong
Transportation
Guangzhou sees expansion of air services to Singapore and Jakarta
Guangzhou
PNG official: Plans underway for civil servant exchanges with Guangdong
Guangzhou
APEC Economies China Studies Scholars Forum kicks off in Guangzhou
APEC
Peruvian scholar: Chancay Port to completely transform China-Peru trade
Hengqin
Hengqin opens 15 internship positions for Macao youth: Applications begin June 15
APEC
Australian scholar: Trump's protectionism may usher in development chances for China
Zhanjiang
Trainees from nine developing countries gain tropical agriculture expertise in Zhanjiang
Agriculture
Inside Zhanjiang's jackfruit wonderland: A living global germplasm treasure trove
Foshan
APBA Pickleball Open Grand Finals kick off in Foshan's Lishui Town
Shenzhen
A pond in bloom, every sight a gift
Yunfu
Space-bred rice thrives in Yunfu
Heyuan
Heyuan toy exports reach RMB 540 million from January to April
Yangjiang
In pics | Peak time for sun-drying colorful Xiangyunsha in Yangjiang
Guangzhou
Century-old Cantonese dishes return, carrying memories of generations of Guangdong people
Guangzhou
Discover Guangzhou Nansha | Cracking an ancient puzzle with fingertips and wit
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