Ingredients

125g fresh brown breadcrumbs

90g demerara sugar

75g drinking chocolate powder

2 tablespoons instant coffee

300ml double cream

150ml single cream

60g plain dark chocolate grated

Instructions

1. In a bowl, mix together the breadcrumbs, sugar, drinking chocolate, and coffee granules. In another bowl, whip the creams together until they form soft peaks.

2. Spoon half of the cream into six glass serving dishes. Cover with the breadcrumb mixture and then with the remaining cream. Chill for at least six hours, or overnight for best results.

3. Sprinkle generously with grated chocolate just before serving.

Cook's know-how

To make grating chocolate easy, chill it well in the refrigerator before you grate it, and use the largest holes on the grater.

Editor: Donald