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Traditional and Nowaday Cantonese cuisine
I once saw a Chinese calligraphy in a Cantonese restaurant which depicted over 40 Chinese characters each representing a method of cooking. some good Cantonese cook please expand on this. There is a Cantonese saying: "The only four-legged t...

Fragrance, crispness and texture,all achieved

Although there are some stunningly equipped professional kit...

Beef with Tomatoes

Serves 3 - 4 Ingredients 1 pound (500 g) tender beef (sirl...

Pineapple Chicken with Sweet and Sour Sauce

Ingredients 1 frying chicken (or 6 thighs) 1 can pineapple...

Jinhua Chicken

Materials: one chicken 75g ham, mushrooms 300g cabbage m...

Bamboo Shoots with Snake Slices

Materials: 250g snake meat winter bamboo shoots Gan...

Pigeon Slices with Cabbage Mustard

Materials: one young pigeon 200g cabbage mustard stalks ...

Litchi and Prawns

Materials: 250g litchi 250g prawn meat 2 hot red peppers...

Iron Plate Beef

Materials: 500g beef fillet winter bamboo shoots fragran...

Beef and Noodles with Black Bean with Garlic Sauce

Submitted by Mary Ann Carter A quick and tasty en...


Ya Yuan healthy food
Chinese cuisine has sometimes been accused of being unhealthy, in spite of its worldwide fame. Long-boiling soup is something Cantonese can be proud of. However, scientists point out that the nutrition in the soups' ingredient will be destr...

Legend of Sichuan Food in South City

A gangster once hid a bombshell in Chuanguo Yanyi, a popular...

Savoring the king of freshwater fish

STANDING at the southern tip of China's mainland, Shenzhen d...

Shantian Fish Head & Wild Mushroom Restaurant

Chicken and wild mushroom hotpot Fish heads in hotpot is ...

Jingdu Jianingna Chaozhou Dishes Restaurant

Jingdu Jianingna Chaozhou Dishes Restaurant is a 1756 square...

Bashufeng Restaurant (Shenzhen)

Bashufeng, a Sichuan-style restaurant They are of a simple s...

Banana Leaf has the best of Thailand's

silverware Thai style Love is one of the main requiremen...

Enjoyment at Green Island Restaurant

Dining in western-style restaurants in Guangzhou, you'll fin...

Huang's Zhanjiang "White cut" Chicken

Chicken is the staple meat in Chinese cuisine and are found ...

Bagua Yilu food street

COMPARED to other food streets in Shenzhen, Bagua Yi...

5 tried-and-true restaurants

CHIU CHOU CITY Hotel Landmark Canton, Qiao Guang Lu, Gu...

Hainanese chicken rice and its Singapore Roots
Latest Updated by 2003-04-07 18:21

During the July Food Festival, Singaporeans may vote Hainanese chicken rice as the nation's most distinctive dish, even over fish head curry and pepper crabs....
Charateristics of Southern China Cuisine
Latest Updated by 2003-04-07 18:21

The southern approach of cuisine is grounded on the culinary heritage of Guangzhou (Canton). Rice is the staple diet for the Cantonese. Cantonese cuisine is n...
Fixing what ails you...with chicken soup
Latest Updated by 2003-04-07 18:21

Pop a cold pill or sip a cup of mom's chicken soup? You may have scoffed all these years at that old-fashion remedy, but research is now showing that mom may ju...
Dining at a five-star hotel
Latest Updated by 2003-04-07 18:21
WHERE would you go for dinner if you were given a budget of 100 yuan? There could be a thousand answers even from just one person to that question. But I bet in...
An epicurean vegetarianism
Latest Updated by 2003-04-07 18:21
WESTERN vegetarians would be surprised to learn that their Chinese peers do not settle for just the shape and taste of sheer vegetables. Rather than a simple l...
Food Legend: Customer Bites into a Fried Rat at KFC
Latest Updated by 2003-04-07 18:21
The Story "An old lady ordered out for Kentucky Fried Chicken. She was eating along when she noticed teeth; she pulled back the crust and discovered she was e...
look at boat dwellers' cuisine
Latest Updated by 2003-04-07 18:21
THE boat dwellers of South China, who live on the sea all year round, have created their own unique cuisine. Their dishes, though rather simple and not well-kno...

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