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[Cook DIY] Fish slice porridge with condensed milk
Latest Updated by 2006-07-18 11:07:21

Ingredients:

Sliced Fish---100g
Rice ----- 1 bowl
Green leaves---- 50g
Mine ginger
Condensed milk
Wine

Method:

1.    Add salt, mine ginger and wine to the fish slices.
2. Cook the rice into porridge, add condensed milk, fish slices and vegetable and boil the mixture.

Tips for cooking:
Compared with adding rice into boiled water, bringing rice and cold water into boil together would make the porridge taste much better, however it would take more time.

Editor: Wing

By: Source:newsgd.com
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