Gastronomic event sharing authentic French cuisines held in Guangzhou

2021-Oct-25 Source: newsgd.com

On the evening of October 22, French Ambassador to China Laurent Bili and Consul General of France in Guangzhou Sylvain Fourriere showed up at a French restaurant in Guangzhou’s Party Pier to participate in the final feast of “Good France”, a French-style gastronomic event. The soiree offered guests a variety of authentic French meals with an opportunity to taste an array of exquisite snacks prepared by Greg Louraichi, a chef who has been awarded Michelin honors for three consecutive years.

On the evening of October 22, French Ambassador to China Laurent Bili and Consul General of France in Guangzhou Sylvain Fourriere showed up at a French restaurant in Guangzhou's Party Pier to participate in the final feast of "Good France", a French-style gastronomic event. The soiree offered guests a variety of authentic French meals with an opportunity to taste an array of exquisite snacks prepared by Greg Louraichi, a chef who has been awarded Michelin honors for three consecutive years.

French Ambassador to China Laurent Bili (Photo provided to Newsgd.com)

Consul General of France in Guangzhou Sylvain Fourriere (Photo provided to Newsgd.com)

The 6th edition of "Good France" was held from October 14 to 22, 2021, allowing food lovers in Guangzhou to taste authentic French delicacies. Two restaurants from Guangzhou, namely Park Hyatt and Sofitel Guangzhou created their own “French-style” meals, including a starter, a main course, cheese and a dessert, accompanied by French wines and champagnes. Among them, Park Hyatt highlighted its roasted Boston lobster and Pascal Jolivet Sancerre, while Sofitel featured its Pan-fried Foie Gras, French Lobster Bisque and Charcoal Grill Australia Beef Tenderloin.

(Photo provided to Newsgd.com)

About Good France

An initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse in 2015, Good France celebrates French gastronomy and French art of living in 156 countries on 5 continents, by organizing thousands of dinners in restaurants around the world and in French embassies abroad during the same period. Over the past five years, Good France has established itself as one of the unmissable gastronomic events with growing success over the years.

The 6th edition, coordinated by Guillaume Gomez, personal representative of the President of the French Republic for gastronomy, focuses on the gastronomy of the future. With Michelin-starred chef Guillaume Hay as the ambassador, this edition will put a highlight on the Centre-Loire Valley Region and eco-friendly gastronomy.

Author | Nancy (intern)

Editor | Monica & Jerry

Editor: Ariel

Scan to share on WeChat

Scan to follow us on WeChat