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Ingredients
Celery
Tenderloin beef
Green pepper
Red pepper
Carrot
Spring onion
Ginger
Garlic
Let's review
1. First cut the beef into thin slices
2. Cut the vegetables
3. Heat the oil to approximately 100 degrees
4. Cook the beef and remove
5. Cook the vegetables, and add the beef
6. When it is finished, place it on a garnished dish
Editor: Catherine
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