Preparing for the banquet

Menu

The banquet, prepared by White Swan Hotel, is a feast of seafood cooked in typical Guangdong way. Source reveals, there is no chicken dishes in the banquet's menu, but as there is no bird flu case reported in Guangdong recently, the hotel do not erase poultries from its buffet menu and will serve well-cooked boiled eggs instead of sun-rise eggs in the buffet during the coming 2-day conference.

The fruit of the banquet, the Meizhou golden pomelo, is a distinctive species of citrus that features sweet and refreshing taste. It is rich in protein, vitamins, multi-aminoacids and minerals. The planting of golden pomelo is greatly expanded in Meizhou, a city in east Guangdong and the species is well-received oversea and exported to many countries and regions in the world.

Menu of the Banquet
**Drunken lobster and egg roll with salad
**Thick shop of seafood in pumpkin
**Stewed fish maw with sliced conch
**Mixed vegetable with fish soup
**Fried garoupa meat with asparagus
**Pan-fried bun with pork and vegetable
**Bean curd jelly
**Meizhou pomelo

Editor: Wing