Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread.
Workers make zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in a food company in Zigui County, central China's Hubei Province, May 23, 2017. (Xinhua/Zheng Jiayu)
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