Cantonese cuisine gets boost in chef training program

2020-Jun-13 Source: Chinadaily.com.cn

Starting from 2018, Guangdong launched a program for training chefs in Cantonese cuisine to promote the catering industry. The program has involved about 1,200 catering companies, and 12,000 people we

Zhu Qiangming, a chef focused on Cantonese cuisine, said that people should not only have enough to eat but also eat well and live well in a well-off society. [Photo/chinadaily.com.cn]

Zhu said that good food is made with good ingredients, and chefs can guide farmers in what produce they should grow.

A Cantonese dish. [Photo/chinadaily.com.cn]

Editor: Monica Liu

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