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Yummy! Top 10 Dongguan Dishes of 2017 unveiled

2018-January-3       Source: Dongguan Today

On 24th December of 2017, the final of the "Taste Dongguan" Star Chef Competition was held in Machong Town of Dongguan.

On 24th December of 2017, the final of the "Taste Dongguan" Star Chef Competition was held in Machong Town of Dongguan.

Top 10 Dongguan Dishes of 2017

1. Fried Fish with Minced Ginger by Dongguan Yingbin Hotel

2. Black Goat smouldering with Lily by Dongguan Yingbin Hotel

3. Fresh Sliced Sea Whelks with Olive Oil by Dongguan Yingbin Hotel

4. River shrimp, Spinyhead croaker, Red scale soup by Guangdong Regal Palace Hotel

5. Tricholoma Matsutake Chicken Soup by Guangdong Regal Palace Hotel

6. Lotus root and seeds with pork by Longhu Hotel

7. Pig's Feet with Ginger Shoots by Longhu Hotel

8. Streaky pork stewed with fried bean curd and glutinous rice by Hua Tong Cheng Restaurant

9. Pig's Feet Cured in Black Bean Sauce by Castfast Hotel

10. Red-roasted pork tied with Straw by Xiang Shun Restaurant

(By Stefanie Tan and Sev Pischl)

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Editor: Monica Liu

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