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Yummy! Top 10 Dongguan Dishes of 2017 unveiled

A group photo of all the prize winners, judges and guests for the the final of the "Taste Dongguan" Star Chef Competition.

On 24th December of 2017, the final of the "Taste Dongguan" Star Chef Competition was held in Machong Town of Dongguan. Themed with Banquets for Joyous Occasion, the chefs were required to make dishes with characteristic ingredients in Dongguan for the banquet within 100 minutes. Ultimately, Dongguan Yingbin Hotel gained first prize, followed by Guangdong Regal Palace Hotel and Machong Longhu Hotel.

Lasting 3 months, the competition led Dongguan residents to discover special cuisines in the city together via the preliminary competition, 6 quarterfinals and semi-finals. During the competition, Top 10 Dishes with Dongguan Taste were selected by professional judges, media judges and public judges.


On 24th December of 2017, the final of the "Taste Dongguan" Star Chef Competition was held in Machong Town of Dongguan.

Top 10 Dongguan Dishes of 2017

1. Fried Fish with Minced Ginger by Dongguan Yingbin Hotel

2. Black Goat smouldering with Lily by Dongguan Yingbin Hotel

3. Fresh Sliced Sea Whelks with Olive Oil by Dongguan Yingbin Hotel

4. River shrimp, Spinyhead croaker, Red scale soup by Guangdong Regal Palace Hotel

5. Tricholoma Matsutake Chicken Soup by Guangdong Regal Palace Hotel

6. Lotus root and seeds with pork by Longhu Hotel

7. Pig's Feet with Ginger Shoots by Longhu Hotel

8. Streaky pork stewed with fried bean curd and glutinous rice by Hua Tong Cheng Restaurant

9. Pig's Feet Cured in Black Bean Sauce by Castfast Hotel

10. Red-roasted pork tied with Straw by Xiang Shun Restaurant

(By Stefanie Tan and Sev Pischl)


Fried Fish with Minced Ginger by Dongguan Yingbin Hotel


Black Goat smouldering with Lily by Dongguan Yingbin Hotel


Fresh Sliced Sea Whelks with Olive Oil by Dongguan Yingbin Hotel


River shrimp, Spinyhead croaker, Red scale soup by Guangdong Regal Palace Hotel


Tricholoma Matsutake Chicken Soup by Guangdong Regal Palace Hotel


Lotus root and seeds with pork by Longhu Hotel


Pig's Feet with Ginger Shoots by Longhu Hotel


Streaky pork stewed with fried bean curd and glutinous rice by Hua Tong Cheng Restaurant


Pig's Feet Cured in Black Bean Sauce by Castfast Hotel


Red-roasted pork tied with Straw by Xiang Shun Restaurant


On 24th December of 2017, the final of the "Taste Dongguan" Star Chef Competition was held in Machong Town of Dongguan.


Fried Eel


Judges are tasting dishes.


A dish made by chefs from Guangdong Regal Palace Hotel


A dish made by chefs from Machong Longhu Hotel


A dish made by chefs from Dongguan Yingbin Hotel


A dish made by chefs from Guangdong Regal Palace Hotel


A dish made by chefs from Machong Longhu Hotel


A dish made by chefs from Dongguan Yingbin Hotel


A dish made by chefs from Guangdong Regal Palace Hotel


Kungfu Soup


Banquet dishes made by Machong Longhu Hotel


Wedding banquet dishes made by Guangdong Regal Palace Hotel


Birthday banquet dishes made by Dongguan Yingbin Hotel


Public judges

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